The electric eggbeater that I returned to the factory for repair hasn't come back yet. If I want to make a cake roll, I have to send the egg whites by hand. 3 egg whites. 12 minutes to standard condition. This cake roll was made for Grandpa's bi... ...
I've made Cranberry cookies for several times. Do you think it's possible to replace them with red dates. Implement the plan decisively. Finish the finished product. Compared with the two, red date cookie is more fragrant than Cranberry cookie..... ...
No cracking, no collapse version. It's when I demould it. I accidentally inserted the knife into it and picked it out. Loser. Loser ~ I haven't eaten cake for a long time. I really want to. I dragged my uncomfortable body. I worked hard and made... ...
I'm sorry I didn't take a picture of the steps
Home for Friday oven day. Today I'd like to introduce you to my original cake. Very simple, share today.
I'm a student. I like to eat snacks. I suddenly fell in love with baking at a short time. I bought an oven, tools, books (books are bought by Jingdong). I fell in love with a milk stick. I made them and took them back to school.. ~~~~~~~~~~~~~~~... ...
As a rookie in baking, I was always supported and encouraged by douguowang in the beginning. I was very moved. I believe that many fruit friends who grow up in douguowang have similar experiences. Although I just started. There are still many sh... ...
My friend sent me pure natural carrots. So it's used to make bread. Big brother Jun said that making this small meal bag is the first step. And I bought a special bread machine to make noodles. Let's do it. In fact, the bread machine can only re... ...
This recipe comes from page 144 of I love the toaster.
This pineapple bag is made according to Jun's prescription. I want to make it some time ago. But I haven't made bread. I'm afraid of failure. I've learned to make some bread these days. It's not bad. So I made this pineapple bag specially today.... ...
Sammy baking blog - the most intimate baking entry blog. From - when it comes to cream puffs, Sammy has always loved them since he was a kid. Thick cream filling, crispy skin, and rich and smooth taste. Wow Saliva can't help but When I was a chi... ...